For Black History Month, we tasted African food: Jambalaya, watermelon, okra, black- eyed peas, rice pudding and couscous. These are some foods that originated in Africa that are commonly eaten in America.

On November 2, 2018 our FNN team went to the Japan Information and Culture Center, Embassy of Japan (JICC) in Washington, DC. It was fun to learn new things about the Japanese culture. We learned that Japan is far away from Washington D.C. and that their culture is very different.